Strawberry Earthquake Cake is a deliciously unique and eye-catching dessert that features layers of moist strawberry cake, creamy filling, and fresh strawberries. It
’s called “earthquake” because of the craggy, uneven surface that forms as the cake bakes, creating an interesting and tempting appearance. This cake is perfect for spring and summer gatherings, or anytime you want to impress with something sweet and fruity.
1 box strawberry cake mix (plus ingredients called for on the package, such as eggs, oil, and water)
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1 1/2 tsp vanilla extract
2 cups powdered sugar
1 cup diced strawberries
Whipped cream for topping (optional)
Additional strawberries for topping (optional)
Step 1: Preheat Oven and Prepare Cake Mix
Preheat your oven to the temperature specified on the strawberry cake mix package. Prepare the cake batter according to the package instructions. Pour the batter into a greased 9×13 inch baking dish.
Step 2: Prepare the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese, melted butter, and vanilla extract. Beat with an electric mixer until smooth. Gradually add the powdered sugar, continuing to beat until the mixture is creamy and well combined.
Step 3: Add Cream Cheese Mixture to Cake
Drop spoonfuls of the cream cheese mixture onto the cake batter. Use a knife to swirl the cream cheese mixture into the batter, creating a marbled effect. Be careful not to mix it in completely; you want to maintain distinct swirls.
Step 4: Add Strawberries
Sprinkle the diced strawberries evenly over the top of the cake batter and cream cheese mixture. Gently press them into the batter.
Step 5: Bake the Cake
Bake the cake in the preheated oven according to the time specified on the cake mix package, or until a toothpick inserted into the center comes out clean. The cream cheese mixture will sink into the cake as it bakes, creating pockets of creamy filling.
Step 6: Cool and Serve
Allow the cake to cool completely in the pan on a wire rack. Once cooled, you can top the cake with whipped cream and additional strawberries, if desired, before serving.
The cake’s appearance after baking will be uneven and cracked, hence the name “earthquake cake.” This is expected and adds to the charm of the dessert.
Serve slices of Strawberry Earthquake Cake with a dollop of whipped cream and fresh strawberries on top for added freshness and a beautiful presentation.
Ensure Cream Cheese is Softened: Softening the cream cheese beforehand makes it easier to beat and mix with the other ingredients, ensuring a smooth cream cheese layer.
Customize Your Cake: Feel free to add chocolate chips, nuts, or other fruits into the batter for additional flavors and textures.
Storing: Keep any leftovers covered in the refrigerator. This cake tastes great chilled and will keep for several days.
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes (varies based on cake mix instructions)
Total Time: About 55 minutes, plus cooling time
Strawberry Earthquake Cake is a delightful twist on traditional cake, offering a combination of sweet, fruity flavors with a creamy, rich texture. Whether for a special occasion or a casual dessert, this cake is sure to be a hit. Enjoy the process of making and sharing this tasty treat with friends and family.