Strawberry-filled Cupcakes Recipe -

Strawberry-filled Cupcakes Recipe

Strawberry-Filled Cupcakes are a delightful treat that combines the soft, spongy texture of vanilla cupcakes with the sweet, tangy freshness of strawberries. These c

upcakes are perfect for spring and summer occasions, or anytime you want to bring a bit of brightness and joy to your dessert table. The combination of a fluffy vanilla cupcake, a luscious strawberry filling, and a creamy frosting creates a harmonious blend of flavors and textures. Whether for a birthday party, a picnic, or just a special treat, these cupcakes are sure to impress and delight.

Ingredients:

 

For the Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

For the Strawberry Filling:

  • 1 cup diced fresh strawberries
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Preparation:

 

Step 1: Prepare the Cupcake Batter
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, sift together 1 and 1/2 cups of all-purpose flour, 1 and 1/2 tsp of baking powder, and 1/4 tsp of salt. In a separate mixing bowl, cream together 1/2 cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, ensuring each is well incorporated. Add 1 tsp of vanilla extract. Gradually mix in the dry ingredients in batches, alternating with 1/2 cup of milk, beginning and ending with the dry ingredients.

Step 2: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once done, remove the cupcakes from the oven and allow them to cool completely on a wire rack.

 

Step 3: Make the Strawberry Filling
In a small saucepan, combine 1 cup of diced fresh strawberries, 2 tbsp of granulated sugar, and 1 tsp of lemon juice. Cook over medium heat until the strawberries are soft and the mixture has thickened, about 5-7 minutes. Allow the filling to cool completely.

Step 4: Prepare the Frosting
In a mixing bowl, beat 1/2 cup of softened unsalted butter until creamy. Gradually add 2 cups of powdered sugar, 1/4 cup of milk, and 1 tsp of vanilla extract, beating until smooth and fluffy.

Step 5: Assemble the Cupcakes
Once the cupcakes and strawberry filling have cooled, use a small knife or a cupcake corer to create a hollow in the center of each cupcake. Fill each hollow with the strawberry filling. Pipe or spread the frosting over the top of the cupcakes, covering the filling.

 

Cooking Note:

  • Be careful not to overmix the cupcake batter, as this can lead to dense cupcakes. Mix just until the ingredients are combined.

Serving Suggestions:

Serve these Strawberry-Filled Cupcakes as a delightful dessert at parties, family gatherings, or as a special treat. They are perfect with a cup of tea or coffee and are sure to be a hit with both kids and adults.

Tips:

  1. Cupcake Consistency: Ensure your ingredients, especially butter and eggs, are at room temperature for the best texture.
  2. Filling the Cupcakes: Be gentle when coring the cupcakes to avoid breaking them.
  3. Frosting Variations: Feel free to add a little strawberry extract or puree to the frosting for an extra burst of strawberry flavor.

Prep Time:

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Total Time: 50 minutes

Nutritional Information:

  • Calories: Approximately 250-300 per cupcake (varies based on the size and specific ingredients used)
  • Protein: 3-4g per cupcake
  • Sodium: Varies based on the ingredients used

Conclusion

Strawberry-Filled Cupcakes offer a delightful combination of soft, fluffy vanilla cake and the fresh, tangy sweetness of strawberries.

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