Strawberry French Toast Roll Ups Recipe

Strawberry French Toast Roll-Ups are a delightful twist on traditional French toast, offering a sweet and creamy filling wrapped in a golden, eggy bread. This recipe transforms simple ingredients into a breakfast or brunch dish that's not only visually appealing but also packed with flavor. The combination of fresh strawberries and cream cheese creates a luscious filling, while the outer layer of toasted bread, spiced with cinnamon and vanilla, adds a comforting warmth. Perfect for special occasions or a luxurious weekend breakfast, these roll-ups are sure to impress.

Ingredients:

• 8 slices of white bread (whole wheat or your preferred type of bread can also be used)
• 1 cup fresh strawberries, diced
• 4 ounces cream cheese, softened
• 2 large eggs
• ¼ cup milk
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• Powdered sugar, for dusting (optional)
• Maple syrup, for serving

Preparation:

Step 1: Start by preparing the bread. Trim the crusts off each slice to make rolling easier. Use a rolling pin to flatten the bread slices, making them more pliable for rolling.

Step 2: In a small bowl, mix the softened cream cheese until smooth. Spread a thin layer of cream cheese on each slice of flattened bread, leaving a small border around the edges to prevent it from oozing out when rolled.

Step 3: Place a tablespoon of diced strawberries near one edge of each slice of bread, on top of the cream cheese. Carefully roll the bread into a tight log, starting from the edge with the strawberries. Press lightly to seal the edge.

Step 4: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Dip each bread roll in the egg mixture, ensuring it is well coated on all sides.

Step 5: Heat a large skillet over medium heat and melt the butter. Place the dipped rolls in the skillet, seam side down, and cook until golden brown on all sides, turning them occasionally. This usually takes about 2-3 minutes per side.

COOKING Note:

Be careful not to overcrowd the skillet; cook the rolls in batches if necessary to ensure they brown evenly. Watch the heat closely to prevent the butter from burning and to achieve a perfectly golden crust on the rolls.

Serving Suggestions:

Serve the Strawberry French Toast Roll-Ups warm, dusted with powdered sugar if desired. Offer maple syrup on the side for drizzling. Fresh fruit, whipped cream, or a sprinkle of cinnamon can also complement these roll-ups beautifully.

Tips:

• For a lighter version, you can substitute the cream cheese with a low-fat or whipped variant.
• Experiment with different fillings such as blueberries, raspberries, or even a chocolate spread for a decadent twist.
• If the rolls are browning too quickly on the outside but aren't heated through, finish them in a preheated 350°F oven for a few minutes.

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Nutritional Information:

• Calories: Approximately 200-250 calories per roll-up (varies with the type of bread and cream cheese used).
• Protein: 6-8 grams per serving.
• Sodium: 200-300 mg per serving (varies with the bread and cream cheese).

Strawberry French Toast Roll-Ups offer a unique and delicious way to enjoy a classic breakfast favorite. With their creamy, fruity filling and a hint of cinnamon and vanilla, these roll-ups are a delightful treat that's perfect for a special breakfast or brunch. The recipe is versatile, easy to customize with your favorite fillings, and sure to be a hit with both kids and adults. Enjoy the process of making them and the joy of sharing these sweet, rolled delights with your loved ones.