Description
This Strawberry Mousse recipe is a delightful, airy dessert featuring fresh strawberries and a rich, whipped cream base. It’s a refreshing no-bake treat that’s easy to make and perfect for summer gatherings or a romantic dessert. With a smooth, fruity flavor and a hint of sweetness, this mousse is sure to impress!
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
- Optional: extra strawberries or mint for garnish
Instructions
- Prepare the strawberry puree:
Blend strawberries, sugar, and lemon juice in a food processor until smooth. Strain through a sieve to remove seeds if desired. - Cook the puree:
Transfer the puree to a small saucepan and cook over medium heat for 5-7 minutes until slightly thickened. Let cool to room temperature. - Whip the cream:
In a large bowl, whip the heavy cream and vanilla until soft peaks form. - Combine:
Gently fold the cooled strawberry puree into the whipped cream until fully incorporated and fluffy. - Chill and serve:
Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set. Garnish with fresh strawberries or mint if desired.
Notes
- For a more intense flavor, add a few drops of strawberry extract to the puree.
- Make it ahead! Mousse can be refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 10mg