Description
This Strawberry Swirled White Chocolate Cake is a beautiful and delicious dessert, featuring a moist white chocolate cake swirled with fresh strawberry puree. Made with simple ingredients like white chocolate, fresh strawberries, and vanilla, this cake offers the perfect balance of sweetness and tartness. Whether for a birthday, celebration, or special occasion, this elegant cake is sure to impress your guests. Follow these easy instructions to create a stunning dessert in under an hour.
Ingredients
- All-purpose flour
- White chocolate (melted)
- Granulated sugar
- Baking powder
- Eggs
- Whole milk
- Unsalted butter (softened)
- Vanilla extract
- Fresh strawberries (pureed)
- Powdered sugar (for frosting)
- Lemon juice
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar, then beat in the eggs and vanilla extract.
- Gradually add dry ingredients, alternating with milk, until fully combined.
- Stir in the melted white chocolate until smooth.
- Pour half the batter into the prepared pans, then spoon strawberry puree on top and swirl gently with a knife.
- Add the remaining batter and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool, then frost with a white chocolate buttercream or whipped cream, and garnish with fresh strawberry slices.
Notes
- Make sure the strawberry puree is well-drained to avoid excess moisture in the cake.
- For added flavor, mix a tablespoon of lemon juice into the strawberry puree.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 240mg