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Street Corn Chicken Rice Bowl Recipe


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  • Author: maria
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Street Corn Chicken Rice Bowl recipe combines juicy grilled chicken, seasoned rice, and a tangy street corn mix for a delightful meal. Perfect for a quick weeknight dinner or meal prep, this bowl is loaded with flavors and textures that everyone will love.


Ingredients

  • 2 chicken breasts
  • 2 cups cooked rice
  • 1 cup corn kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cotija cheese, crumbled
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Grill or cook chicken breasts until fully cooked and set aside to rest.
  2. In a large bowl, mix corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper.
  3. Slice the chicken into strips.
  4. Assemble the bowls by layering rice, chicken strips, and the corn mixture.
  5. Garnish with chopped cilantro and extra cotija cheese if desired.

Notes

  • For a spicier kick, add a dash of hot sauce or sprinkle with extra chili powder.
  • This recipe can be easily doubled to serve more people or for meal prepping.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling, Mixing
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg