Description
This Street Corn Chicken Rice Bowl recipe combines juicy grilled chicken, seasoned rice, and a tangy street corn mix for a delightful meal. Perfect for a quick weeknight dinner or meal prep, this bowl is loaded with flavors and textures that everyone will love.
Ingredients
- 2 chicken breasts
- 2 cups cooked rice
- 1 cup corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Grill or cook chicken breasts until fully cooked and set aside to rest.
- In a large bowl, mix corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper.
- Slice the chicken into strips.
- Assemble the bowls by layering rice, chicken strips, and the corn mixture.
- Garnish with chopped cilantro and extra cotija cheese if desired.
Notes
- For a spicier kick, add a dash of hot sauce or sprinkle with extra chili powder.
- This recipe can be easily doubled to serve more people or for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Mixing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg