Description
This Stuffed Chicken Breast recipe features tender, juicy chicken breasts stuffed with a flavorful mixture of spinach, garlic, and cheese. The filling creates a creamy, savory bite, while the chicken is baked until golden and perfectly cooked. This easy-to-make dish is great for both weeknight meals and special occasions. Serve with roasted vegetables, rice, or a side salad for a balanced, delicious dinner.
Ingredients
- Chicken breasts
- Spinach (fresh or frozen)
- Cream cheese
- Mozzarella or cheddar cheese
- Garlic
- Olive oil
- Italian seasoning
- Salt & pepper
- Toothpicks or kitchen twine
Instructions
- Preheat oven to 375°F. Season chicken breasts with salt, pepper, and Italian seasoning.
- Sauté garlic and spinach in olive oil until wilted. Combine with cream cheese and shredded mozzarella.
- Cut a pocket into each chicken breast and stuff with the spinach-cheese mixture.
- Secure the opening with toothpicks or kitchen twine.
- Heat olive oil in a skillet, sear the chicken on both sides until golden brown, then transfer to the oven.
- Bake for 20-25 minutes until the chicken is fully cooked through. Let it rest before serving.
Notes
- You can add sun-dried tomatoes or mushrooms to the filling for extra flavor.
- Swap mozzarella for feta or goat cheese for a tangy twist.
- Serve with mashed potatoes or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 650mg