Description
This Stuffed Chicken recipe features juicy chicken breasts filled with a savory mixture of spinach, garlic, and melted cheese. It’s an elegant yet simple dinner option that's perfect for a special occasion or a weeknight meal. The chicken is seasoned, seared, and then baked to perfection, creating a golden crust with a cheesy, flavorful filling. Serve with roasted vegetables or a salad for a complete, satisfying meal.
Ingredients
- Chicken breasts
- Spinach (fresh or frozen)
- Cream cheese
- Mozzarella or cheddar cheese
- Garlic
- Olive oil
- Italian seasoning
- Salt & pepper
- Toothpicks or kitchen twine
Instructions
- Preheat oven to 375°F. Season chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, sauté garlic and spinach until wilted. Mix with cream cheese and shredded cheese.
- Slice a pocket into each chicken breast and stuff with the spinach-cheese mixture.
- Secure the chicken with toothpicks or twine.
- Heat olive oil in a skillet, sear the chicken on both sides until golden, then transfer to the oven.
- Bake for 20-25 minutes until the chicken is cooked through.
Notes
- You can use feta cheese or goat cheese for a tangier flavor.
- For extra flavor, add sun-dried tomatoes or mushrooms to the filling.
- Serve with mashed potatoes or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg