Stuffed Potato Cakes blend the comforting flavors of crispy potatoes, savory ground beef, and melted cheese into a delightful dish. This recipe is perfect for those who love hearty, filling meals and is ideal for using up leftover potatoes or ground meat. These cakes can serve as a satisfying main course or a substantial side dish.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Preparation:
Step 1: Begin by mixing the grated potatoes with a pinch of salt in a bowl. The salt helps to draw out moisture from the potatoes, making them easier to fry later.
Step 2: Squeeze the grated potatoes to remove excess moisture. This is a crucial step to ensure that your potato cakes become crispy and hold together when fried.
Step 3: Heat some olive oil in a pan over medium heat. Form patties from the grated potatoes and fry them until they are golden brown on both sides. Once cooked, remove the patties from the pan and set them aside on a paper towel-lined plate to drain any excess oil.
Step 4: In the same pan, cook the ground beef over medium-high heat until it is fully browned. It's important to break the meat apart with a spatula as it cooks to ensure even browning.
Step 5: To the browned beef, add the chopped onions, minced garlic, paprika, salt, and pepper. Continue cooking until the onions are soft and translucent. This mixture will form the savory filling for your potato cakes.
Step 6: On one of the fried potato patties, place a spoonful of the beef mixture, then sprinkle a generous amount of shredded cheddar cheese on top. Cover with another potato patty, pressing the edges together to seal in the filling.
Step 7: Return the stuffed potato cakes to the pan and fry them over medium heat until they are crispy and golden brown on both sides. The second frying session helps meld the flavors together and ensures a crispy exterior with a gooey, cheesy center.
Step 8: Serve the stuffed potato cakes hot, allowing the cheese to melt perfectly between the layers of potato and beef.
COOKING Note:
Be careful not to overcrowd the pan while frying the potato cakes, as this can lower the oil temperature and lead to soggy cakes.
Serving Suggestions:
These stuffed potato cakes can be served with a side of sour cream, a fresh green salad, or your favorite steamed vegetables to create a balanced meal.
Tips:
- Ensure that the grated potatoes are thoroughly drained of moisture to achieve a crispy texture.
- Experiment with different fillings like bacon, mushrooms, or different types of cheese to suit your taste preferences.
Prep Time:
- 20 minutes
Cooking Time:
- 30 minutes
Total Time:
- 50 minutes
Nutritional Information:
- Calories: Approximately 400-500 per serving
- Protein: 20-25 grams
- Sodium: 300-400 mg
Stuffed Potato Cakes are a versatile and satisfying dish that offers a wonderful combination of textures and flavors. They are perfect for a cozy family dinner or a casual get-together and can be customized with various fillings to suit any palate.
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