Stuffing Balls offer a unique and delightful way to enjoy the classic flavors of traditional stuffing. These bite-sized treats are perfect for appetizers, side dishes, or as a fun addition to your holiday meals. Made with seasoned bread cubes, vegetables, and herbs, then baked to a crispy golden brown, Stuffing Balls are both delicious and convenient for serving and sharing.
Ingredients:
- 4 cups bread cubes (preferably dried or stale bread)
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- 2 cloves garlic, minced
- ½ cup unsalted butter
- 1 ½ cups chicken or vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped
- 2 large eggs, beaten
Preparation:
Step 1: Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Sauté Vegetables
- In a skillet, melt the butter over medium heat.
- Add the onion, celery, and garlic, and sauté until softened.
Step 3: Combine Ingredients
- In a large bowl, combine the bread cubes with the sautéed vegetables, broth, sage, thyme, salt, pepper, and parsley. Mix well.
- Let the mixture sit for a few minutes to absorb the liquid.
- Stir in the beaten eggs until the mixture is well combined.
Step 4: Form Stuffing Balls
- Using your hands, form the mixture into balls, about the size of a golf ball.
Step 5: Bake
- Place the stuffing balls on the prepared baking sheet.
- Bake for 20-25 minutes, or until they are golden brown and crispy on the outside.
Step 6: Serve
- Serve the stuffing balls warm as a side dish or an appetizer.
Cooking Note:
- If the mixture is too dry, add a bit more broth to help the stuffing balls hold together.
Serving Suggestions:
- Stuffing Balls are great on their own or with a dipping sauce like gravy or cranberry sauce.
Tips:
- For added flavor, consider mixing in ingredients like cooked sausage, diced apple, or dried cranberries.
- Using day-old bread or drying the bread cubes in the oven can help achieve the best texture.
Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 100-120 per stuffing ball
- Protein: 3g
- Sodium: 200mg
Conclusion: Stuffing Balls are a fun and flavorful alternative to traditional stuffing, perfect for any occasion. They provide the familiar and comforting flavors of stuffing in a convenient, portion-controlled form. Whether you're hosting a holiday dinner or looking for a tasty appetizer, these stuffing balls are sure to be a crowd-pleaser.
Explore More Innovative Side Dish Recipes at recipesen.com
If you're inspired by our Stuffing Balls recipe and are looking for more creative side dish ideas, recipesen.com is your perfect culinary resource. Our website features a wide range of side dish recipes that bring a new twist to classic favorites. Discover your next favorite side dish at recipesen.com.
Leave a Reply