Stuffing Balls Recipe -

Stuffing Balls Recipe

 Stuffing Balls offer a unique and delightful way to enjoy the classic flavors of traditional stuffing. These bite-sized treats are perfect for appetizers, side dishes, o

r as a fun addition to your holiday meals. Made with seasoned bread cubes, vegetables, and herbs, then baked to a crispy golden brown, Stuffing Balls are both delicious and convenient for serving and sharing.

 

 

Ingredients:

  1. 4 cups bread cubes (preferably dried or stale bread)
  2. 1/2 cup onion, finely chopped
  3. 1/2 cup celery, finely chopped
  4. 2 cloves garlic, minced
  5. 1/2 cup unsalted butter
  6. 1 1/2 cups chicken or vegetable broth
  7. 1 teaspoon dried sage
  8. 1 teaspoon dried thyme
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1/4 cup fresh parsley, chopped
  12. 2 large eggs, beaten

 

 

 

Preparation:

Step 1: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Sauté Vegetables

  • In a skillet, melt the butter over medium heat.
  • Add the onion, celery, and garlic, and sauté until softened.

Step 3: Combine Ingredients

  • In a large bowl, combine the bread cubes with the sautéed vegetables, broth, sage, thyme, salt, pepper, and parsley. Mix well.
  • Let the mixture sit for a few minutes to absorb the liquid.
  • Stir in the beaten eggs until the mixture is well combined.

Step 4: Form Stuffing Balls

  • Using your hands, form the mixture into balls, about the size of a golf ball.

Step 5: Bake

  • Place the stuffing balls on the prepared baking sheet.
  • Bake for 20-25 minutes, or until they are golden brown and crispy on the outside.

Step 6: Serve

  • Serve the stuffing balls warm as a side dish or an appetizer.

 

 

 

Cooking Note:

  • If the mixture is too dry, add a bit more broth to help the stuffing balls hold together.

Serving Suggestions:

  • Stuffing Balls are great on their own or with a dipping sauce like gravy or cranberry sauce.

 

Tips:

  • For added flavor, consider mixing in ingredients like cooked sausage, diced apple, or dried cranberries.
  • Using day-old bread or drying the bread cubes in the oven can help achieve the best texture.

 

Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes

 

Nutritional Information:

  • Calories: Approximately 100-120 per stuffing ball
  • Protein: 3g
  • Sodium: 200mg

 

Conclusion: Stuffing Balls are a fun and flavorful alternative to traditional stuffing, perfect for any occasion. They provide the familiar and comforting flavors of stuffing in a convenient, portion-controlled form. Whether you’re hosting a holiday dinner or looking for a tasty appetizer, these stuffing balls are sure to be a crowd-pleaser.

 

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