Summer is the perfect time to indulge in fresh, vibrant desserts that are both refreshing and satisfying. The Summer Berry Cheesecake Salad is an ideal treat that combines the creamy richness of cheesecake with the tartness and sweetness of fresh berries. This no-bake dessert is easy to prepare, making it perfect for picnics, barbecues, or any summer gathering. Let's dive into this delightful recipe and discover how to make this mouthwatering salad step by step.
Ingredients:
- Creamy Base:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
- Berries:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- Extras:
- 1 cup mini marshmallows (optional)
- 1 tablespoon lemon zest (optional)
Preparation:
Step 1: Prepare the Creamy Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, continuing to beat until well combined.
- Add the vanilla extract and mix thoroughly.
Step 2: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the cream cheese mixture.
- Continue folding until the mixture is light, fluffy, and fully combined.
Step 3: Prepare the Berries
- Rinse all the fresh berries under cold water and drain well.
- Hull and slice the strawberries if not done already.
Step 4: Combine the Berries and Cream
- In a large bowl, combine the prepared strawberries, blueberries, blackberries, and raspberries.
- Gently fold the berry mixture into the creamy cheesecake base, ensuring the berries are evenly distributed.
Step 5: Add Optional Ingredients
- If using mini marshmallows, fold them into the mixture for added texture and sweetness.
- For a hint of citrus, gently fold in the lemon zest.
Cooking Note:
- Ensure the cream cheese is at room temperature before starting to avoid lumps in the creamy base.
- You can use any combination of berries you prefer or have on hand. Frozen berries can be used in a pinch but fresh berries yield the best results.
Serving Suggestions:
- Serve the Summer Berry Cheesecake Salad chilled for the best flavor and texture.
- Garnish with additional fresh berries and a sprig of mint for a beautiful presentation.
- Serve in individual dessert cups or mason jars for a stylish and convenient serving option.
Tips:
- For an extra tangy flavor, you can add a splash of lemon juice to the creamy base.
- To make this salad ahead of time, prepare the creamy base and berries separately and combine them just before serving to maintain the berries' freshness.
- Add some crushed graham crackers on top for a delightful crunch reminiscent of traditional cheesecake.
Prep Time:
- 20 minutes
Cooking Time:
- 0 minutes (no cooking required)
Total Time:
- Approximately 20 minutes
Nutritional Information (per serving):
- Calories: 200
- Protein: 3g
- Sodium: 120mg
Conclusion
The Summer Berry Cheesecake Salad is a refreshing and delightful dessert that perfectly captures the essence of summer. Its creamy cheesecake base combined with the vibrant, fresh berries makes it an irresistible treat for any occasion. Easy to prepare and endlessly customizable, this no-bake dessert is sure to become a favorite at your summer gatherings. Enjoy this delicious salad with friends and family, and savor the taste of summer in every bite.
Summer Berry Cheesecake Salad Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy the refreshing and delightful Summer Berry Cheesecake Salad, a perfect combination of mixed berries and a creamy cheesecake filling. This no-bake dessert is ideal for summer gatherings, offering a light and fruity treat. Quick to prepare and packed with flavor, it's a crowd-pleaser at picnics, barbecues, and potlucks.
Ingredients
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Lemon zest
Instructions
- Wash and dry all the berries, then set them aside.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the lemon zest and mix gently.
- Carefully fold in the mixed berries.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
- For best results, use fresh, ripe berries.
- You can substitute Greek yogurt for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
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