Description
Enjoy the refreshing and delightful Summer Berry Cheesecake Salad, a perfect combination of mixed berries and a creamy cheesecake filling. This no-bake dessert is ideal for summer gatherings, offering a light and fruity treat. Quick to prepare and packed with flavor, it's a crowd-pleaser at picnics, barbecues, and potlucks.
Ingredients
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Lemon zest
Instructions
- Wash and dry all the berries, then set them aside.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the lemon zest and mix gently.
- Carefully fold in the mixed berries.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
- For best results, use fresh, ripe berries.
- You can substitute Greek yogurt for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg