Description
This Summer Fruit Salad recipe combines a variety of fresh, juicy fruits for a refreshing and healthy dish. Perfect for picnics, barbecues, or as a light dessert, it’s a crowd-pleaser that’s quick and easy to prepare.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups diced pineapple
- 2 cups diced watermelon
- 1 cup grapes, halved
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin oranges, drained if canned
- 1 tbsp honey (optional)
- 1 tbsp lime juice (optional)
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine all the prepared fruits: strawberries, blueberries, pineapple, watermelon, grapes, kiwi, and mandarin oranges.
- If desired, drizzle with honey and lime juice, then gently toss to coat.
- Garnish with fresh mint leaves.
- Chill in the refrigerator for 10 minutes before serving.
- Serve cold and enjoy!
Notes
Feel free to use any seasonal fruits you have on hand. For added flavor, sprinkle some shredded coconut or chopped nuts over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 5mg