Description
This Summer Lemon Butter Baked Cod is a light and flavorful seafood dish perfect for warm-weather meals. Baked to flaky perfection in a zesty lemon butter sauce, this easy cod recipe is ideal for weeknight dinners or summer gatherings. With simple ingredients and quick preparation, it’s a healthy and satisfying option for seafood lovers.
Ingredients
4 cod fillets (6 oz each)
3 tbsp unsalted butter, melted
2 tbsp fresh lemon juice
1 tsp lemon zest
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Lemon slices, for garnish
Instructions
Preheat oven to 400°F (200°C).
Pat cod fillets dry and place them in a baking dish.
In a small bowl, mix melted butter, lemon juice, lemon zest, and minced garlic.
Pour the lemon butter mixture evenly over the cod fillets.
Season with salt and pepper.
Bake for 15-18 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley and lemon slices before serving.
Notes
Use fresh cod for best flavor and texture.
Add a pinch of red pepper flakes for a slight kick.
Serve with rice, quinoa, or steamed veggies for a full meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220 kcal
- Sugar: 0 g
- Sodium: 280 mg