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Summer Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese Recipe


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  • Author: maria
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

 

This Summer Peach Spinach Salad combines juicy peaches, creamy avocado, toasted almonds, and tangy goat cheese for a delightful and healthy summer meal. Easy to prepare, this salad is perfect for lunch or as a side dish. Keywords: summer peach spinach salad, healthy salad, easy salad recipe.


Ingredients

  • 4 cups fresh spinach
  • 2 ripe peaches, sliced
  • 1 avocado, diced
  • 1/4 cup toasted almonds, sliced
  • 1/4 cup goat cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine spinach, sliced peaches, diced avocado, toasted almonds, and crumbled goat cheese.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy!

Notes

  • For added protein, top with grilled chicken or shrimp.
  • This salad can be served as a main course or a side dish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg