Description
This Swedish meatball casserole recipe takes the classic flavors of Swedish meatballs and turns them into a comforting, easy-to-make casserole. Tender meatballs are combined with egg noodles and a rich, creamy gravy, then baked to golden perfection. This hearty dish is ideal for family dinners or potlucks, offering a delicious, cozy meal that’s sure to please everyone.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- ½ cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 tsp allspice
- 1 tsp nutmeg
- Salt and pepper, to taste
- 12 oz egg noodles
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (optional, for topping)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, chopped onion, allspice, nutmeg, salt, and pepper. Mix well and form into small meatballs.
- In a large skillet over medium heat, cook the meatballs until browned on all sides. Remove and set aside.
- In the same skillet, melt butter and whisk in flour to form a roux. Gradually add beef broth, whisking constantly until the sauce thickens. Stir in sour cream and season with salt and pepper.
- Cook egg noodles according to package instructions, then drain.
- In a large casserole dish, combine cooked egg noodles, meatballs, and the creamy gravy. Stir to coat evenly.
- If desired, sprinkle shredded cheddar cheese over the top. Bake for 20-25 minutes until the casserole is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For a shortcut, use frozen Swedish meatballs to save time.
- Serve with lingonberry jam on the side for an authentic Swedish touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Swedish-American
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 3g
- Sodium: 850mg