Description
This Sweet Restaurant Slaw Recipe is a classic, creamy, and sweet coleslaw that rivals your favorite restaurant version. Featuring fresh cabbage, carrots, and a deliciously tangy-sweet dressing, it’s the perfect side dish for grilled meats, picnics, and potlucks. Easy to make and bursting with flavor, this coleslaw recipe is a must-have for any cookout or dinner table.
Ingredients
1 (14 oz) bag coleslaw mix
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
Add the coleslaw mix to the bowl and toss well to coat with the dressing.
Cover and refrigerate for at least 2 hours (preferably overnight) to let flavors blend.
Stir again before serving chilled.
Notes
For extra crunch, add finely chopped celery or shredded apples.
The slaw can be made a day ahead for better flavor.
Use fresh cabbage and carrots if preferred over pre-packaged mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 13g
- Sodium: 220mg