Description
Swiss Chicken Casserole is a comforting, cheesy dish featuring tender chicken, melted Swiss cheese, and a crunchy breadcrumb topping. Perfect for family dinners or gatherings, this easy recipe brings bold flavors with simple ingredients.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Place chicken breasts in the dish and season with salt, pepper, and garlic powder.
- Lay a slice of Swiss cheese over each chicken breast.
- In a bowl, mix the cream of chicken soup and milk. Pour the mixture over the chicken.
- Combine the crushed Ritz crackers with melted butter, then sprinkle the mixture evenly over the casserole.
- Bake for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
- Substitute Ritz crackers with panko breadcrumbs for a lighter crunch.
- Add sautéed mushrooms or cooked broccoli for extra flavor and texture.
- Use low-sodium cream of chicken soup to reduce sodium content.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 420
- Sugar: 2g
- Sodium: 850mg