Taco Meatloaf Recipe

If you're looking to shake up your dinner routine with a fun and flavorful twist on a classic dish, then Taco Meatloaf is just what you need. This delicious recipe combines the comforting, hearty goodness of meatloaf with the bold, zesty flavors of a taco. It's a perfect fusion that brings together the best of both worlds, making it a hit with both kids and adults alike. Whether you're serving it for a weeknight dinner or a casual gathering, Taco Meatloaf is sure to impress. Let’s dive into the recipe and see how to create this mouthwatering dish.

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Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (preferably 80% lean)
• 1 cup crushed tortilla chips
• 1 (1 oz) packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• ¼ cup milk
• ¼ cup chopped fresh cilantro (optional)

For the Topping:

• ½ cup salsa
• ½ cup shredded cheddar cheese

Preparation

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Meatloaf Ingredients

1. In a large mixing bowl, combine the ground beef, crushed tortilla chips, taco seasoning, shredded cheddar cheese, diced tomatoes with green chilies, chopped onion, minced garlic, beaten egg, and milk.
2. Use your hands or a large spoon to mix the ingredients until they are well combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

1. Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf, pressing it down gently to ensure it holds together.

Step 4: Bake the Meatloaf

1. Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 5: Add the Topping

1. Remove the meatloaf from the oven and spread the salsa evenly over the top.
2. Sprinkle the shredded cheddar cheese over the salsa.
3. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Note

• Ground Beef: Using 80% lean ground beef ensures the meatloaf stays juicy and flavorful without being too greasy.
• Tortilla Chips: Crushed tortilla chips add a nice texture and help bind the meatloaf together, giving it that authentic taco flavor.

Serving Suggestions

• Accompaniments: Serve your Taco Meatloaf with classic sides like Spanish rice, black beans, or a simple green salad.
• Toppings: Garnish with fresh chopped cilantro, sliced avocado, sour cream, or a squeeze of lime juice for added flavor and freshness.

Tips

• Resting Time: Let the meatloaf rest for about 10 minutes after baking. This helps it set and makes it easier to slice.
• Customizing: Feel free to customize the recipe by adding chopped bell peppers, corn kernels, or black beans to the meat mixture.
• Leftovers: Taco Meatloaf makes great leftovers! Use slices for sandwiches, or crumble it up and use it as a filling for tacos or burritos.

Prep Time: 15 minutes

Cooking Time: 60-65 minutes

Total Time: 75-80 minutes

Nutritional Information (per serving, based on 8 servings):

• Calories: 350
• Protein: 20g
• Sodium: 800mg

Conclusion

Taco Meatloaf is a delightful and innovative take on traditional meatloaf, infusing it with the vibrant flavors of Mexican cuisine. It’s a dish that’s sure to become a family favorite, combining the savory, comforting aspects of meatloaf with the exciting, zesty elements of a taco. Whether you're making it for a cozy family dinner or as a unique dish for a gathering, this recipe is bound to be a hit. Give it a try and enjoy the delicious blend of flavors in every bite!

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