Taco Spaghetti is a delightful fusion dish that marries the bold, zesty flavors of tacos with the comforting texture of spaghetti. It's a unique twist on two classic favorites, offering a mouth-watering combination that's both satisfying and easy to prepare. Perfect for weeknight dinners or when you crave something different, this recipe promises a flavor-packed meal that will please both taco and pasta lovers alike.
Ingredients
- 8 oz dried spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
Preparation
Step 1:
Begin by cooking the spaghetti. Fill a large pot with water and bring it to a boil. Add the spaghetti and cook according to the package instructions until it's al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set it aside.
Step 2:
In a large skillet, cook the ground beef and chopped onion over high heat. Continue cooking until the beef is thoroughly browned and the onions are soft. Make sure to break the beef into small pieces as it cooks. Once done, drain any excess fat from the skillet.
Step 3:
Add the minced garlic to the skillet with the beef and onions, cooking for about 1 minute or until the garlic becomes fragrant.
Step 4:
Stir in the taco seasoning and the can of Rotel tomatoes, mixing well to ensure the meat is evenly coated with the seasoning. Allow the mixture to come to a simmer and let it cook for 3-5 minutes, letting the flavors meld together.
Step 5:
Remove the skillet from the heat and stir in the sour cream and shredded cheddar cheese until the cheese melts and the mixture is creamy.
Step 6:
Fold the cooked spaghetti into the beef mixture, adding the reserved pasta water a little at a time until the desired creaminess is achieved. The sauce should coat the spaghetti nicely.
COOKING Note
The consistency of the sauce can be adjusted with the reserved pasta cooking water. Add it gradually to ensure the spaghetti is evenly coated with a creamy sauce, without becoming too watery.
Serving Suggestions
Serve the Taco Spaghetti hot, garnished with extra shredded cheese, chopped fresh cilantro, diced tomatoes, or sliced green onions for added color and flavor. A side of garlic bread or a simple green salad complements this dish well.
Tips
- For a leaner option, consider using ground turkey or chicken instead of beef.
- Add a touch of heat with chopped jalapeños or a sprinkle of red pepper flakes if you prefer a spicier dish.
- Leftovers can be stored in an airtight container in the refrigerator and are perfect for reheating for a quick and tasty meal.
Prep Time:
20 minutes
Cooking Time:
20 minutes
Total Time:
40 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 30g
- Sodium: 800mg
These values can vary depending on the specific ingredients used and portion sizes.
Taco Spaghetti is an inventive and delicious meal that combines the best of both worlds, offering a hearty, flavorful dish that's sure to become a new favorite. With its simple preparation and versatile nature, it's a fantastic way to spice up your dinner routine. Whether you're feeding a family or looking for a satisfying meal, this recipe delivers both taste and comfort in one dish.
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