Description
This Tater Tot Casserole with Ground Beef is a family favorite, featuring layers of seasoned ground beef, creamy sauce, and crispy tater tots. Easy to make with ingredients like ground beef, cream of mushroom soup, and cheese, this delicious casserole is the ultimate comfort food for busy weeknights or potlucks.
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or any favorite seasonings
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Add diced onions and cook until softened. Season with salt, pepper, and optional spices. Drain excess fat.
- Stir in the cream of mushroom soup and sour cream with the beef mixture, cooking for another 2-3 minutes.
- Spread the beef mixture evenly in a greased casserole dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes, until the tater tots are golden and crispy.
- Remove from the oven and top with the remaining 1 cup of cheddar cheese. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or cheddar soup.
- Add vegetables like peas or green beans for extra nutrition.
- Top with green onions or bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg