The essence of a perfectly seasoned steak lies not just in the method of cooking, but in the symphony of spices that first embrace it. Texas Roadhouse, a renowned steakhouse, has perfected this art, offering a steak seasoning that captures the heart and soul of Texas cooking. The Texas Roadhouse Steak Seasoning is a meticulously crafted blend, balancing sweetness, heat, and savory notes to elevate the humble steak into a culinary masterpiece. This article delves deep into the creation of this iconic seasoning, guiding you through each step with precision, from assembling the ingredients to the final, gratifying taste of a perfectly grilled steak.
Ingredients:
- 2 teaspoons coarse kosher salt
- 2 teaspoons brown sugar
- ¼ teaspoon cornstarch
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon black pepper
Preparation:
Step 1: Begin by gathering your ingredients and a Ziploc bag. The choice of coarse kosher salt, brown sugar, and a tailored blend of spices like garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper are all intentional, each contributing a unique layer to the flavor profile.
Step 2: Add all the listed ingredients into the Ziploc bag. This method is not just for mixing; it also serves as a way to finely blend these distinct flavors into a uniform seasoning mix, ensuring that each spice equally contributes to the overall taste.
Step 3: Seal the bag tightly and shake vigorously. This is a critical step, as it allows the spices to merge, creating a harmonious blend that is greater than the sum of its parts. The cornstarch acts as a minor thickening agent, ensuring that the seasoning adheres well to the steak.
Step 4: Generously season your steak on all sides with the mix. The application is not merely coating; it's an infusion of flavors. Allowing the steak to rest for about 40 minutes after seasoning enables the salt to tenderize the meat, ensuring a juicy, flavorful steak.
Step 5: Grill the steak over high heat, adhering to the specified cooking times to achieve your desired doneness. This final step is where the magic happens, as the high heat interacts with the seasoning to form a delicious crust, locking in the flavors and juices.
COOKING Note:
The grill should be preheated to a high temperature before adding the steak. This ensures a good sear and a crust that holds the flavors in. The resting time before serving is also crucial, as it allows the juices to redistribute throughout the steak, ensuring every bite is succulent.
Serving Suggestions:
Serve the steak with a side of roasted vegetables or a fresh garden salad to complement the rich flavors of the meat. A dollop of garlic butter on top of the steak as it rests can add an extra layer of flavor.
Tips:
- For an even more intense flavor, let the seasoned steak rest in the refrigerator for several hours or overnight before grilling.
- Ensure your grill is clean and properly oiled to prevent the steak from sticking.
- Allow the steak to rest for at least 5 minutes after grilling before cutting into it; this ensures the juices stay within the meat.
Prep Time: 10 minutes
Cooking Time: 8-20 minutes depending on doneness
Total Time: About 50 minutes including resting time
Nutritional Information:
- Calories: This will vary based on the cut and size of the steak used.
- Protein: High in protein, exact amount depends on the steak.
- Sodium: Moderately high due to the kosher salt.
The Texas Roadhouse Steak Seasoning is not just about the blend of spices; it's a testament to the tradition of Texas grilling. This recipe offers a gateway to mastering the art of steak seasoning, bringing the bold and dynamic flavors of Texas right onto your plate. Whether you're a seasoned grill master or a novice cook, following these steps will ensure a steak that's richly seasoned, tender, and bursting with flavor. Happy grilling!
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