Description
The Best Green Bean Casserole is a classic holiday favorite made with tender green beans, rich cream of mushroom soup, and topped with crispy fried onions. This easy, homemade casserole brings a comforting blend of creamy and crunchy textures, making it the perfect side dish for Thanksgiving, Christmas, or any family dinner.
Ingredients
- 4 cups fresh green beans, trimmed and blanched (or 2 cans of green beans, drained)
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 ⅓ cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Fold in the blanched green beans and ⅔ cup of the crispy fried onions.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Bake uncovered for 25 minutes.
- Remove from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5-10 minutes until the top is golden and crispy.
- Serve hot and enjoy!
Notes
- For added flavor, you can use fresh mushrooms sautéed in butter.
- Substitute fresh green beans with canned or frozen, depending on preference and availability.
- Add grated cheese for an extra creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 160
- Sugar: 3 g
- Sodium: 620 mg