Description
This best hobo casserole ground beef recipe is a classic comfort food dish that's hearty, flavorful, and incredibly easy to prepare. With layers of ground beef, vegetables, and creamy sauce baked to perfection, this casserole is perfect for busy weeknights or family dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Add diced onion and ground beef. Cook until beef is browned and onion is softened. Drain excess grease.
- Layer thinly sliced potatoes in the baking dish. Sprinkle with salt and pepper.
- Spread cooked ground beef and onion mixture over the potatoes.
- Pour cream of mushroom soup evenly over the beef layer.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
- Let cool slightly before serving.
Notes
- Add vegetables like carrots or peas for extra nutrition.
- Substitute cream of mushroom soup with cream of chicken soup if preferred.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 700mg