Description
- The Best Potato Soup is a creamy, comforting dish perfect for cozy dinners. This easy recipe combines tender potatoes, crispy bacon, and sharp cheddar cheese in a velvety broth. The rich flavors come together quickly, making it an ideal weeknight meal. Serve with fresh green onions and extra cheese on top for an irresistible bowl of comfort.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 8 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
- Stir in flour to form a roux, cook for 2 minutes, stirring constantly.
- Gradually whisk in chicken broth and bring to a simmer. Add diced potatoes and cook until tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher or immersion blender to blend some of the soup for a creamy texture.
- Stir in milk, sour cream, and shredded cheese until smooth. Season with salt and pepper.
- Top with crumbled bacon, green onions, and extra cheese before serving.
Notes
- For a thicker consistency, mash more potatoes or add extra cheese.
- You can substitute half-and-half or heavy cream for milk for a richer texture.
- Add a dash of hot sauce or paprika for a bit of spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg