Description
This pumpkin cobbler recipe is the ultimate fall dessert, featuring a rich, spiced pumpkin filling topped with a buttery, crunchy pecan topping. Easy to make and packed with autumn flavors, this cobbler is perfect for cozy gatherings or holiday dinners.
Ingredients
- Pumpkin puree
- Sugar
- Brown sugar
- Flour
- Baking powder
- Pumpkin pie spice
- Milk
- Vanilla extract
- Butter
- Chopped pecans
- Boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix flour, sugar, brown sugar, baking powder, and pumpkin pie spice.
- Stir in pumpkin puree, milk, vanilla extract, and melted butter until well combined.
- Spread the pumpkin mixture evenly into the prepared baking dish.
- Sprinkle chopped pecans over the batter, then pour boiling water over the top without stirring.
- Bake for 40-45 minutes, until the top is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving to allow the sauce to thicken.
Notes
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- The boiling water poured over the batter creates a self-saucing effect, giving the cobbler its signature gooey texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 330
- Sugar: 28g
- Sodium: 130mg