Salmon patties, also known as salmon cakes or salmon croquettes, are a delightful and savory dish made from canned salmon combined with various ingredients to form patties that are then fried to golden perfection. This recipe for The Best Salmon Patties offers a classic and flavorful version, incorporating spices, vegetables, and sauces to enhance the taste of the salmon.
Ingredients:
- 1 – 12 oz can pink salmon
- 2 whole eggs
- ¼ cup chopped onions
- ¼ cup chopped peppers
- 2 tablespoons yellow cornmeal
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Texas Pete’s hot sauce
- ½ teaspoon ground black pepper
- 1 slice of white bread, crumbled
- ¼ cup flour (add slowly, if necessary, to adjust consistency)
Preparation:
Step 1: Open the can of salmon and drain it in a colander placed in the sink. You can remove the large bones if preferred, but they are edible and provide extra calcium.
Step 2: Flake the drained salmon with a fork and transfer it to a large mixing bowl.
Step 3: To the flaked salmon, add the eggs, chopped onions, and chopped peppers, blending them together.
Step 4: Incorporate the yellow cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and ground black pepper into the mixture.
Step 5: Crumble the slice of white bread into the bowl and gently mix all the ingredients together, being careful not to overwork the mixture to keep the patties tender.
Step 6: If the mixture is too wet, gradually add flour to achieve the right consistency.
Step 7: Divide the mixture and form it into four evenly sized patties. Set them aside.
Step 8: Heat a skillet over medium heat and add enough shortening or oil to fry the patties.
Step 9: Place the patties in the skillet, and cook until the bottom is browned, then gently flip them over to brown the other side.
Step 10: Once both sides of the patties are golden brown, remove them from the skillet and let them drain on paper towels.
Cooking Note:
It’s important to not over-mix the salmon mixture to avoid dense patties. Gentle mixing ensures the patties remain light and tender.
Serving Suggestions:
Serve these salmon patties hot with a side of creamy tartar sauce, lemon wedges, and a fresh green salad or steamed vegetables for a balanced meal.
Tips:
- You can enhance the flavor by adding fresh herbs like dill or parsley to the salmon mixture.
- For a healthier version, the patties can be baked in the oven at 375°F for about 15-20 minutes, or until golden brown.
Prep Time:
- 15 minutes
Cooking Time:
- 10 minutes
Total Time:
- 25 minutes
Nutritional Information:
- Calories: Approximately 250-300 per patty
- Protein: Around 20-25 grams per patty
- Sodium: Approximately 400-500 mg per patty, depending on the ingredients used
Conclusion
The Best Salmon Patties recipe is a delicious, easy-to-make dish that brings out the rich flavors of salmon with a perfect blend of spices and vegetables. These patties are versatile, great for a quick dinner, and can be adapted to suit various dietary preferences. They offer a delightful way to enjoy the nutritional benefits of salmon, packed with protein and omega-3 fatty acids, in a form that's both convenient and tasty.
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