Description
This comforting sausage tortellini soup recipe combines savory sausage, tender tortellini, and a flavorful tomato-based broth for the perfect easy dinner. With rich flavors and simple steps, this one-pot meal is a must-try for busy weeknights or cold days.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 2 cups fresh or frozen cheese tortellini
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove excess fat if needed.
- Stir in onion and garlic; cook until softened.
- Add chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Reduce heat, stir in tortellini, and simmer for 5-7 minutes until tender.
- Add spinach and heavy cream. Simmer for 2-3 minutes until spinach wilts.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use spicy Italian sausage for extra heat or turkey sausage for a lighter option.
- Fresh or frozen tortellini works well. Adjust cook time as needed.
- Add shredded Parmesan cheese on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 820mg