Description
Indulge in The Best Vanilla Cheesecake Recipe, a creamy, rich dessert made with simple ingredients and perfect for satisfying your sweet tooth.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tbsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, mixing until combined.
- Add eggs one at a time, beating on low until just incorporated.
- Pour the batter over the crust and smooth the top.
- Bake for 50–60 minutes or until the center is just set. Turn off the oven and crack the door open, letting the cheesecake cool gradually for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Avoid overmixing after adding the eggs to prevent cracks.
- Serve with fresh berries, whipped cream, or a drizzle of caramel sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 22g
- Sodium: 280mg