Description
Make these flavorful Chicken Fajitas for an easy and delicious meal! Packed with seasoned chicken, peppers, and onions, ready in no time.
Ingredients
- 1 lb boneless, skinless chicken breasts (sliced into strips)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Tortillas (for serving)
- Optional toppings: sour cream, guacamole, shredded cheese
Instructions
- In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- Season the chicken strips with the spice mixture.
- Heat 1 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken until cooked through, about 5-7 minutes. Remove and set aside.
- Add the remaining olive oil to the skillet and sauté bell peppers and onions until tender and slightly charred, about 5 minutes.
- Return the chicken to the skillet, add lime juice, and toss to combine.
- Serve hot with warm tortillas and your favorite toppings.
Notes
- For a spicier fajita, add a pinch of cayenne pepper to the spice mix.
- Serve with a side of rice or beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 210
- Sugar: 3g
- Sodium: 400mg