The Old Fashioned Custard Pie is a timeless dessert that pays homage to classic recipes, featuring a rich and creamy custard base infused with the warm flavors of nutmeg and pure vanilla extract. This simple yet indulgent pie, nestled in a deep-dish crust, embodies the comforting essence of traditional baking. Discover how to create this delightful Old Fashioned Custard Pie using straightforward ingredients for a taste of nostalgia.
Ingredients:
- 1 unbaked pie shell (I prefer Marie Callendar’s deep dish)
- 3 large eggs
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 2-⅔ cups milk
- 1 teaspoon pure vanilla extract
Preparation:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place the unbaked pie shell in a deep-dish pie plate, ensuring it covers the edges.
Step 3: In a bowl, beat the eggs until well mixed.
Step 4: Add sugar, salt, and nutmeg to the beaten eggs. Mix thoroughly.
Step 5: Slowly pour the milk into the egg mixture, stirring continuously.
Step 6: Add the pure vanilla extract to the mixture and blend until smooth.
Step 7: Carefully pour the mixture into the unbaked pie shell.
Step 8: Bake in the preheated oven for 45 to 50 minutes or until the center of the pie is set, and the top is lightly browned.
Step 9: Remove from the oven and allow it to cool completely before slicing and serving.
Cooking Note:
Monitor the Old Fashioned Custard Pie during baking to prevent excessive browning. You can use a clean knife to check if the pie is done – if it comes out clean from the center, the pie is ready.
Serving Suggestions:
Serve this classic custard pie on its own or with a dollop of whipped cream. It is delightful at room temperature or slightly chilled.
Tips:
- For an extra fragrance, lightly sprinkle nutmeg on the top of the pie before baking.
- Customize the recipe by adding a pinch of cinnamon or using a different flavor extract, such as almond.
Prep Time: 10 minutes Cooking Time: 45-50 minutes Total Time: 55-60 minutes
Nutritional Information:
- Calories: (Caloric content may vary based on specific ingredients and portion sizes.)
- Protein: (Eggs and milk contribute to the protein content.)
- Fat: (The fat content depends on the type of crust used and any butter in the recipe.)
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