There's nothing quite like the irresistible combination of buttery biscuits and savory chicken, and this Tiktok-inspired Cheddar Bay Biscuit Chicken Cobbler takes that pairing to the next level. Imagine tender chunks of chicken and creamy sauce topped with golden, cheesy biscuits – comfort food at its finest!
The first time I made this dish, it was a hit with my family. It’s quick, hearty, and so easy to put together that it has become a go-to recipe for cozy dinners or when hosting friends. Let’s dive into what makes this recipe so special!
Why You'll Love This Tiktok Cheddar Bay Biscuit Chicken Cobbler
Get ready to embrace your new favorite comfort food. This recipe combines the best parts of a creamy chicken casserole and fluffy, cheesy biscuits.
First, it’s ridiculously simple to make. With just a handful of ingredients, many of which you may already have, this dish is a lifesaver for busy weeknights.
Second, it’s packed with flavor. The cheddar and herb-infused biscuit topping is not only delicious but pairs perfectly with the rich, savory chicken filling.
Third, this cobbler is incredibly versatile. You can tweak the ingredients to fit your taste or use up what’s in your pantry. It’s a great way to repurpose leftover chicken or veggies.
Finally, it’s a crowd-pleaser. Whether you’re feeding a family of picky eaters or hosting friends for a casual dinner, this dish always gets rave reviews.
Let’s break down what you’ll need to create this masterpiece!
Ingredients Notes

The beauty of this recipe lies in its simplicity, but every ingredient plays an important role in the final dish.
Chicken forms the base of the filling. Cooked and shredded chicken works best. Rotisserie chicken is a time-saver, but any leftover chicken will do.
Cream of chicken soup adds creaminess to the filling. For an extra boost of flavor, you can mix it with a splash of chicken broth or cream.
Cheddar Bay Biscuit mix is the star of the show. This ready-made mix, typically found in stores, brings all the cheesy, garlicky goodness you want without extra effort.
Butter is essential for creating the golden, tender biscuit topping. You’ll mix it with the biscuit mix to achieve the perfect texture.
Milk binds the biscuit dough together. Feel free to use whole milk for a richer flavor or low-fat if that’s what you have on hand.
A sprinkle of shredded cheddar cheese elevates the biscuit topping, making it extra cheesy and indulgent.
Optional extras like garlic powder, parsley, or a dash of hot sauce can enhance the dish’s flavor to your liking.
Special equipment isn’t necessary, but a deep baking dish and a mixing bowl will make the preparation easier.
How To Make This Tiktok Cheddar Bay Biscuit Chicken Cobbler

Making this cobbler is a breeze, even for beginners in the kitchen.
Start by preheating your oven to 375°F (190°C) and greasing a large baking dish. This step ensures nothing sticks and makes for easier cleanup.
Spread your cooked, shredded chicken evenly across the bottom of the dish. Pour the cream of chicken soup over the chicken, spreading it into an even layer. If you prefer a thinner sauce, stir in a bit of broth before pouring.
Next, prepare the Cheddar Bay Biscuit mix according to the package instructions. Combine the mix with milk and melted butter until a dough forms. Be careful not to overmix, as this can make the biscuits dense.
Drop spoonfuls of the biscuit dough over the chicken filling, leaving some gaps for the steam to escape. Sprinkle extra shredded cheddar cheese on top for added decadence.
Bake the cobbler in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. You’ll know it’s ready when the kitchen is filled with the mouthwatering aroma of buttery biscuits and savory chicken.
Let the dish rest for about 5 minutes before serving to allow the filling to set slightly. Serve warm and enjoy the comforting flavors!
Storage Options
This cobbler is just as good the next day, making it perfect for meal prep.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container. They’ll keep for up to 3 months.
When reheating, cover the cobbler with foil and warm it in a 350°F (175°C) oven until heated through. For smaller portions, the microwave works fine – just be sure to heat in short intervals to avoid overcooking the biscuits.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is.
For a veggie-packed version, add frozen peas, carrots, or green beans to the chicken layer before topping with the biscuits.
If you don’t have Cheddar Bay Biscuit mix, use a homemade biscuit dough flavored with shredded cheddar, garlic powder, and parsley.
Switch up the protein with turkey, ham, or even cooked shrimp for a different twist.
For a spicier version, mix diced jalapeños or a pinch of cayenne pepper into the biscuit dough.
Experiment with different cheeses like mozzarella, Monterey Jack, or even a sharp white cheddar to change the flavor profile.
This recipe is your canvas – have fun and make it your own!
Print
Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This TikTok Cheddar Bay Biscuit Chicken Cobbler recipe is a savory, creamy dish combining tender chicken, rich sauce, and fluffy cheddar bay biscuits for the ultimate comfort meal.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- 1 tsp dried parsley
- ½ tsp onion powder
- ½ tsp paprika
- 1 package Cheddar Bay Biscuit mix (plus ingredients required for preparation)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix cream of chicken soup, milk, garlic powder, onion powder, parsley, and paprika until smooth.
- Spread the shredded chicken evenly in the greased baking dish.
- Pour the soup mixture over the chicken, spreading it evenly.
- Prepare the Cheddar Bay Biscuit mix according to package instructions, then drop spoonfuls of the biscuit dough over the chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25–30 minutes or until biscuits are golden and cooked through.
- Serve warm and enjoy!
Notes
- Substitute cream of chicken soup with cream of mushroom for a different flavor.
- Add cooked vegetables like peas or carrots for extra nutrition.
- Best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
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