Tiramisu Iced Coffee Recipe

There's something magical about the way Tiramisu Iced Coffee brings together the richness of espresso, the creaminess of mascarpone, and a touch of cocoa sweetness—all poured over ice. It’s the perfect pick-me-up that feels indulgent without being overly complicated.

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I first crafted this dreamy drink on a hot summer afternoon when I was craving both a dessert and a caffeine boost. What started as a playful experiment turned into a staple in my afternoon routine—and now, it’s one of the most requested recipes among my friends and family.

Let’s dive into what makes this iced coffee a standout treat.

Why You'll Love This Tiramisu Iced Coffee

Get ready to sip on your new favorite coffee indulgence. This Tiramisu Iced Coffee is more than a drink—it’s a café-style experience you can create at home in just minutes.

First, it’s fast and easy. Whether you're hustling through a busy workday or unwinding on the weekend, this recipe comes together in under 10 minutes. No espresso machine? No problem—you can use strong brewed coffee or instant espresso powder.

It’s budget-friendly, too. Instead of spending $6 on a specialty drink at your local café, you can make this at home using a handful of affordable ingredients. Most are probably already in your pantry or fridge.

Craving something creamy and satisfying? The mascarpone mixture adds a velvety layer that feels like the essence of tiramisu in every sip. When it hits the chilled coffee, the swirl of flavors is both rich and refreshing.

And don’t worry about fancy equipment or complicated steps. This recipe is foolproof and adaptable, so even beginners can whip it up with confidence.

Now that you know why this iced coffee deserves a spot in your rotation, let’s break down the ingredients that bring it all together.

Ingredients Notes

This Tiramisu Iced Coffee is all about layering simple ingredients in a way that creates big flavor. Each component plays a unique role in delivering that signature tiramisu experience—cold, creamy, and oh-so-delicious.

Mascarpone cheese is at the heart of this recipe. It brings that distinct tiramisu richness and creaminess. If you can't find mascarpone, full-fat cream cheese can work in a pinch, though it will be tangier and slightly denser.

Brewed espresso or strong coffee gives the drink its bold foundation. If you're using instant espresso, mix one tablespoon with a few ounces of hot water for a concentrated punch. Chill it before combining for the best iced texture.

Sweetened condensed milk adds depth and sweetness while helping the mascarpone blend smoothly. You only need a small amount, but it makes a big difference in the flavor and mouthfeel.

Milk or cream helps balance the richness. I prefer whole milk or half-and-half for a luxurious texture, but you can use any milk you have on hand, including non-dairy options like oat or almond milk.

Cocoa powder is the finishing touch. Just like the dusting on a slice of tiramisu, a sprinkle of unsweetened cocoa on top enhances both the presentation and flavor.

As for tools, you’ll just need a blender or whisk, a tall glass, and something to stir with. No espresso machine or frother required!

How To Make This Tiramisu Iced Coffee

Making this indulgent iced coffee is surprisingly simple. You’re just a few steps away from enjoying a chilled treat that tastes like it came straight from a high-end café.

Start by brewing your espresso or strong coffee. If using a coffee maker, make it double strength to mimic the intensity of espresso. Allow it to cool to room temperature or chill it in the fridge or freezer while you prepare the cream layer.

In a small bowl, whisk together the mascarpone cheese and sweetened condensed milk until completely smooth. It should look glossy and pourable. If it's too thick, add a splash of milk to loosen it slightly.

Fill a tall glass with ice, then pour in the chilled coffee. Add your milk or cream and stir to combine. You should already see the drink taking on a beautiful gradient of colors.

Next, carefully spoon or pour the mascarpone mixture over the top. It will float slightly and slowly blend with the coffee beneath, creating that luscious, layered look reminiscent of tiramisu.

Top it off with a dusting of cocoa powder for the full dessert effect. You can use a small sieve or fine mesh strainer to evenly distribute the cocoa.

From start to finish, the entire process takes under 10 minutes—and the result is every bit as decadent as it sounds.

Storage Options

While this drink is best enjoyed fresh, you can prepare some components in advance to save time during the week.

The mascarpone mixture can be made ahead and stored in the fridge in an airtight container for up to 3 days. Give it a quick stir before using, as it may thicken slightly.

Brewed coffee or espresso can also be made ahead. Store it in the refrigerator in a sealed jar or bottle for up to 4 days. Just be sure to cool it completely before combining it with the cream.

Avoid assembling the full drink until just before serving, as the ice will dilute the coffee and affect the texture if it sits too long.

To reheat the coffee for a hot version, simply warm your chilled coffee and omit the ice. Then, stir in the mascarpone mixture and enjoy a cozy tiramisu latte instead.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. You can tweak it to match your taste preferences, dietary needs, or what you’ve got in the kitchen.

Try a dairy-free version by using vegan cream cheese instead of mascarpone and sweetened coconut condensed milk. Pair it with almond or oat milk for a plant-based treat that’s still rich and satisfying.

If you’re craving something boozy, add a splash of coffee liqueur or dark rum for a grown-up twist. It’s perfect for brunches or evening dessert cocktails.

Want it even sweeter? A drizzle of chocolate syrup or a layer of whipped cream can take this drink over the top. Sprinkle crushed ladyfingers or biscotti crumbs on top for added crunch.

You can also turn this into a blended drink by tossing all the ingredients into a blender with ice for a frozen frappé-style tiramisu coffee. It’s like a dessert and drink in one.

Don’t be afraid to experiment. The basic formula is forgiving and leaves plenty of room for creativity—so have fun making it your own.

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