Description
This Tiramisu Iced Coffee recipe is a dreamy fusion of espresso, sweet mascarpone-inspired cream, and chocolate with a dusting of cocoa – bringing the iconic Italian dessert to your coffee glass. Whether you're a coffee lover or a tiramisu fan, this iced beverage is refreshing, easy to make, and irresistible. Perfect for hot days or an after-dinner treat!
Ingredients
1 cup strong brewed coffee or 2 shots of espresso, cooled
1/2 cup milk (any kind)
1 tbsp mascarpone cheese or cream cheese
2 tbsp simple syrup or sugar (adjust to taste)
1/4 tsp vanilla extract
1/2 tsp cocoa powder (plus more for garnish)
Ice cubes
Whipped cream (optional topping)
Instructions
In a blender or shaker, combine mascarpone, milk, simple syrup, vanilla extract, and cocoa powder. Blend until smooth.
Fill a glass with ice. Pour the cooled coffee or espresso over the ice.
Add the creamy mixture on top and stir gently.
Garnish with whipped cream and a dusting of cocoa powder if desired.
Serve chilled and enjoy immediately.
Notes
You can substitute mascarpone with cream cheese and a touch of heavy cream if unavailable.
Make it dairy-free by using plant-based milk and vegan cream cheese.
For extra tiramisu flair, add a splash of coffee liqueur (adults only).
Brew coffee in advance and chill for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages, Coffee Recipes, Iced Drinks
- Method: Blended / Shaken
- Cuisine: Italian-Inspired, American
Nutrition
- Serving Size: 1 glass
- Calories: 170
- Sugar: 16g
- Sodium: 70mg