Description
This Triple Seared Whiskey Burger recipe offers a juicy, flavorful experience with a gourmet touch. Infused with a rich whiskey glaze, these burgers are perfect for a special cookout or a satisfying weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/4 cup whiskey
- 1/4 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 4 slices cheddar cheese
- 4 burger buns
- Salt and pepper to taste
- Lettuce, tomato, and pickles for topping
Instructions
- In a bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- Heat a skillet or grill to medium-high heat. Sear the patties for 3-4 minutes on each side until cooked to desired doneness.
- In a small saucepan, combine whiskey and barbecue sauce. Bring to a simmer and cook for 2-3 minutes, reducing slightly.
- Brush the whiskey glaze over the patties in the final minute of cooking.
- Top each patty with a slice of cheddar cheese and allow it to melt.
- Assemble burgers with buns, lettuce, tomato, pickles, and the seared whiskey patties.
- Serve immediately and enjoy!
Notes
- For a smokier flavor, use smoked cheddar cheese.
- Add crispy bacon for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 8g
- Sodium: 800mg