Trisha Yearwood’s Apple Dumplings recipe is a comforting, delicious dessert that combines tender apples with a cinnamon-sugar mixture, all wrapped up in a softdough and baked to perfection. This easy-to-make dish is a fantastic way to enjoy the flavors of apple pie without all the fuss. Perfect for a cozy night in or to impress guests at a dinner party.
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Step 1: Preheat Oven and Prepare Apples
Preheat your oven to 350°F (175°C). Peel, core, and slice the Granny Smith apples into 8 slices each. Zest the lemon and set the zest aside. Squeeze the lemon juice over the apple slices to prevent browning.
Step 2: Prepare the Sugar Mixture
In a medium saucepan over medium heat, combine the sugar, butter, vanilla extract, and the lemon zest. Stir the mixture until the butter melts and the sugar is dissolved. Remove from heat.
Step 3: Prepare the Biscuits
Flatten the canned buttermilk biscuits with your hands or a rolling pin until they are stretched out enough to wrap around the apple slices.
Step 4: Assemble the Dumplings
Place an apple slice on each biscuit, sprinkle with some ground cinnamon, and wrap the dough around the apple, sealing the edges. Place the wrapped apples in a greased 9×13 inch baking dish. Repeat with the remaining apple slices and biscuits.
Step 5: Add the Sugar Mixture and Bake
Pour the sugar and butter mixture over the wrapped apples in the baking dish. If desired, sprinkle additional cinnamon on top for extra flavor.
Bake in the preheated oven for about 35 to 40 minutes, or until the dumplings are golden brown and the apples are tender.
Step 6: Serve
Allow the apple dumplings to cool slightly before serving. They can be served alone or with a scoop of vanilla ice cream for an extra treat.
- Butter and Sugar Sauce: For a richer flavor, you can add a pinch of cinnamon or nutmeg to the butter and sugar sauce.
- Serving Suggestion: These apple dumplings are best served warm. For a decadent touch, drizzle with caramel sauce or serve with a dollop of whipped cream.
- Storage: Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Trisha Yearwood’s Apple Dumplings are a delightful dessert that’s both simple to make and incredibly satisfying. With their sweet, cinnamon-spiced apple filling and soft, doughy exterior, these dumplings are sure to become a favorite treat for any occasion. Enjoy the warm, comforting flavors of this beloved recipe.