Description
This Tuna Noodle Dump Dinner is the epitome of convenience cooking. Combine simple ingredients like canned tuna, noodles, and a creamy sauce in one dish, then bake to create a comforting, hearty meal that requires minimal prep and clean-up.
Ingredients
- 12 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the uncooked egg noodles, tuna, cream of mushroom soup, peas, milk, and half of the cheese. Season with salt and pepper.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining cheese on top, followed by breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
- Let it sit for a few minutes before serving to allow it to set up for easier serving.
Notes
- Customize by adding different vegetables such as chopped bell peppers or corn.
- For a lighter version, substitute cream of mushroom soup with a low-fat version and use skim milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 410
- Sugar: 5 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 95 mg