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Turkey Lasagna Recipe


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  • Author: maria
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Description

 

Turkey lasagna is a lighter, healthier take on traditional lasagna, made with lean ground turkey, rich tomato sauce, and layers of cheese. This delicious recipe is perfect for a wholesome family dinner, offering all the comfort of classic lasagna with fewer calories and less fat.


Ingredients

  • 12 lasagna noodles
  • 1 lb ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups marinara sauce
  • 1/4 cup tomato paste
  • 1/2 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook lasagna noodles according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
  • Add ground turkey and cook until browned. Drain any excess fat.
  • Stir in marinara sauce and tomato paste, then simmer for 15 minutes. Season with salt and pepper.
  • In a mixing bowl, combine ricotta cheese with chopped parsley.
  • In a baking dish, spread a layer of turkey sauce, followed by a layer of lasagna noodles.
  • Spoon the ricotta mixture over the noodles, then sprinkle with mozzarella and Parmesan.
  • Repeat the layers, finishing with mozzarella and Parmesan on top.
  • Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
  • Let the lasagna rest for 10 minutes before serving.

Notes

  • For added flavor, mix in Italian seasoning or red pepper flakes to the turkey sauce.
  • Substitute whole wheat lasagna noodles for a healthier option.
  • The lasagna can be assembled ahead and refrigerated or frozen before baking.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 5g
  • Sodium: 680mg