Description
This Turkey Noodle Casserole recipe is a comforting dish made with tender turkey, egg noodles, and a creamy, savory sauce. It's an easy-to-make, family-friendly dinner that combines leftover turkey (or cooked turkey breast) with simple ingredients like noodles, vegetables, and cheese, all baked to perfection. Perfect for a cozy weeknight meal or to use up holiday leftovers, this casserole is a crowd-pleaser.
Ingredients
- Cooked turkey (shredded or cubed)
- Egg noodles
- Cream of mushroom soup
- Milk
- Chicken broth
- Frozen peas
- Cheddar cheese (shredded)
- Onion (diced)
- Garlic (minced)
- Butter
- Salt
- Black pepper
- Bread crumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet, melt butter and sauté onions and garlic until softened.
- Add cream of mushroom soup, milk, and chicken broth. Stir until combined and smooth.
- Stir in cooked turkey, peas, and cheese. Season with salt and pepper.
- Add the cooked noodles to the mixture and stir until everything is evenly coated.
- Transfer to a greased casserole dish, sprinkle bread crumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
- You can substitute cooked chicken for turkey if needed.
- Add vegetables like carrots or mushrooms for extra flavor and nutrition.
- Use leftover Thanksgiving turkey for a quick post-holiday meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg