Turkey & Stuffing Muffins Recipe -

Turkey & Stuffing Muffins Recipe

Turkey & Stuffing Muffins are an ingenious and delightful way to repurpose leftover Thanksgiving or holiday turkey and stuffing. These savory muffins encapsulate

the essence of a festive meal in a convenient, portable form. Perfect for a post-holiday brunch, a quick lunch, or as a snack, these muffins offer the comforting flavors of a traditional turkey dinner in a bite-sized package. They are not only a creative solution for leftovers but also a fun and tasty twist on classic holiday fare.



  • 2-3 cups of cooked stuffing
  • 1-2 cups of cooked, chopped turkey
  • 1 whisked egg
  • 1 cup of prepared turkey gravy




Step 1: Preheat the Oven and Prepare the Muffin Tin
Begin by preheating your oven to 350°F (175°C). Grease a standard muffin tin or line it with muffin liners to prevent sticking. This step is crucial for easy removal of the muffins once they are baked.

Step 2: Mix the Ingredients
In a large mixing bowl, combine 2-3 cups of cooked stuffing with 1-2 cups of cooked, chopped turkey. Add 1 whisked egg to the mixture. The egg will act as a binder to help hold the muffins together during baking. Mix everything thoroughly to ensure the ingredients are evenly distributed.


Step 3: Fill the Muffin Tin
Spoon the stuffing and turkey mixture into the prepared muffin tin. Press the mixture down lightly into each cup to compact it, which will help the muffins maintain their shape. Fill each muffin cup to just below the rim.

Step 4: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the muffins are golden brown and the edges are crispy. Baking time may vary slightly, so keep an eye on the muffins towards the end of the baking period.

Step 5: Serve with Gravy
Once baked, remove the muffin tin from the oven and let the muffins cool for a few minutes. Carefully remove the muffins from the tin. Serve the Turkey & Stuffing Muffins warm, accompanied by a cup of prepared turkey gravy for dipping or drizzling.


Cooking Note:

  • The key to these muffins is achieving a balance between moistness and firmness. The stuffing should be moist enough to stick together but not so wet that it falls apart.

Serving Suggestions:

Turkey & Stuffing Muffins can be served as a main course or a side dish. They pair well with additional holiday sides such as cranberry sauce, roasted vegetables, or a light salad. They’re also great for a quick snack on the go.


  1. Stuffing Consistency: If your stuffing is on the drier side, consider adding a small amount of broth or additional gravy to moisten it before baking.
  2. Customizing Flavors: Feel free to add extra ingredients to the mixture, such as sautéed onions, celery, or herbs, for additional flavor.
  3. Reheating: These muffins can be easily reheated in the microwave or oven for a quick meal or snack.

Prep Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per muffin (varies based on the size and specific ingredients used)
  • Protein: 8-10g per muffin
  • Sodium: Varies based on the stuffing and gravy used


Turkey & Stuffing Muffins are a creative and delicious way to enjoy the flavors of a traditional turkey dinner in a new and exciting format. They are perfect for using up holiday leftovers while offering a comforting and satisfying meal. Whether you’re looking for an easy lunch, a quick snack, or a novel way to serve holiday favorites, these muffins are a fantastic option that is sure to be enjoyed by all.

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