Description
This Turkey Tater Tot Hot Dish combines ground turkey and tater tots topped with melted cheese and creamy sauce, making it the ultimate comfort food. Ideal for a quick, hearty meal that everyone will love.
Ingredients
- Ground turkey
- Frozen tater tots
- Cream of mushroom soup
- Shredded cheddar cheese
- Mixed vegetables (peas, carrots, corn)
- Onion
- Garlic
- Salt and pepper
- Paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until translucent. Add ground turkey and cook until browned.
- Stir in mixed vegetables, cream of mushroom soup, salt, pepper, and paprika.
- Transfer the mixture to a baking dish. Layer tater tots evenly on top.
- Bake for 25 minutes. Sprinkle shredded cheese over the tater tots and bake for an additional 10 minutes until cheese is melted and bubbly.
- Serve hot.
Notes
- Substitute cream of mushroom soup with cream of chicken for a different flavor.
- Add hot sauce or chili flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 60 mg