Turtle Caramels Cake Recipe -

Turtle Caramels Cake Recipe

Chocolate Turtle Caramels Cake is an exquisite dessert that features the delightful combination of gooey caramel, crunchy pecans, and rich chocolate. Inspired by the classic turtle c

andy, this cake takes those beloved flavors and turns them into an impressive and delicious cake that’s perfect for special occasions, celebrations, or as a decadent treat for chocolate lovers.


  1. 1 cup chocolate chips
  2. 2 cups pecans
  3. 3/4 cup melted butter
  4. 1/2 cup evaporated milk
  5. 1 (14 ounce) bag caramels
  6. 1 1/3 cups water (or as called for by your cake mix)
  7. 1/3 cup oil (or as called for by your cake mix)
  8. 3 eggs (or as called for by your cake mix)
  9. 1 (18 ounce) box German chocolate cake mix


Step 1: Preheat Oven and Prepare Cake Pan

  • Preheat your oven to the temperature specified on the cake mix box.
  • Grease and flour a 9×13 inch baking pan.

Step 2: Bake the Cake

  • Prepare the German chocolate cake mix according to the package instructions, using the water, oil, and eggs as specified.
  • Pour half of the cake batter into the prepared baking pan.
  • Bake for 15 minutes, then remove from the oven.

Step 3: Melt Caramels with Milk and Butter

  • While the cake is baking, combine the caramels, evaporated milk, and 1/4 cup of the melted butter in a saucepan over low heat. Stir frequently until the caramels are fully melted and the mixture is smooth.

Step 4: Layer Caramel, Pecans, and Chocolate Chips

  • Sprinkle the pecans and chocolate chips over the partially baked cake.
  • Pour the caramel mixture evenly over the pecan and chocolate chip layer.

Step 5: Add Remaining Cake Batter

  • Drop the remaining cake batter in spoonfuls over the caramel layer and spread gently.

Step 6: Bake the Cake

  • Return the cake to the oven and bake for an additional 25-30 minutes, or until the cake is set.

Step 7: Serve

  • Let the cake cool in the pan before slicing and serving.



Cooking Note:

  • Be careful not to overbake the cake to ensure it stays moist.

Serving Suggestions:

  • Serve the Chocolate Turtle Caramels Cake as a dessert at dinner parties or special occasions. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.


  • You can toast the pecans before adding them to the cake for extra flavor.
  • For a more intense chocolate flavor, consider using dark chocolate chips.

Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes

Nutritional Information:

  • Calories: Approximately 450-500 per serving
  • Protein: 5g
  • Sodium: 300mg

Conclusion: Chocolate Turtle Caramels Cake is a luxurious and satisfying dessert that’s sure to impress. Its combination of chocolate, caramel, and pecans makes it a rich and flavorful treat that’s perfect for anyone who loves the classic turtle candy.

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