Turtle Caramels Cake Recipe

Chocolate Turtle Caramels Cake is an exquisite dessert that features the delightful combination of gooey caramel, crunchy pecans, and rich chocolate. Inspired by the classic turtle candy, this cake takes those beloved flavors and turns them into an impressive and delicious cake that's perfect for special occasions, celebrations, or as a decadent treat for chocolate lovers.

Ingredients:

1. 1 cup chocolate chips
2. 2 cups pecans
3. ¾ cup melted butter
4. ½ cup evaporated milk
5. 1 (14 ounce) bag caramels
6. 1 ⅓ cups water (or as called for by your cake mix)
7. ⅓ cup oil (or as called for by your cake mix)
8. 3 eggs (or as called for by your cake mix)
9. 1 (18 ounce) box German chocolate cake mix

Preparation:

Step 1: Preheat Oven and Prepare Cake Pan

• Preheat your oven to the temperature specified on the cake mix box.
• Grease and flour a 9x13 inch baking pan.

Step 2: Bake the Cake

• Prepare the German chocolate cake mix according to the package instructions, using the water, oil, and eggs as specified.
• Pour half of the cake batter into the prepared baking pan.
• Bake for 15 minutes, then remove from the oven.

Step 3: Melt Caramels with Milk and Butter

• While the cake is baking, combine the caramels, evaporated milk, and ¼ cup of the melted butter in a saucepan over low heat. Stir frequently until the caramels are fully melted and the mixture is smooth.

Step 4: Layer Caramel, Pecans, and Chocolate Chips

• Sprinkle the pecans and chocolate chips over the partially baked cake.
• Pour the caramel mixture evenly over the pecan and chocolate chip layer.

Step 5: Add Remaining Cake Batter

• Drop the remaining cake batter in spoonfuls over the caramel layer and spread gently.

Step 6: Bake the Cake

• Return the cake to the oven and bake for an additional 25-30 minutes, or until the cake is set.

Step 7: Serve

• Let the cake cool in the pan before slicing and serving.

 

 

Cooking Note:

• Be careful not to overbake the cake to ensure it stays moist.

Serving Suggestions:

• Serve the Chocolate Turtle Caramels Cake as a dessert at dinner parties or special occasions. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• You can toast the pecans before adding them to the cake for extra flavor.
• For a more intense chocolate flavor, consider using dark chocolate chips.

Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes

Nutritional Information:

• Calories: Approximately 450-500 per serving
• Protein: 5g
• Sodium: 300mg

Conclusion: Chocolate Turtle Caramels Cake is a luxurious and satisfying dessert that's sure to impress. Its combination of chocolate, caramel, and pecans makes it a rich and flavorful treat that's perfect for anyone who loves the classic turtle candy.

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