Twice Baked Potatoes Recipe

There’s something undeniably satisfying about biting into a creamy, cheesy, and perfectly seasoned Twice Baked Potato. With a crispy skin and a rich filling, this dish transforms humble potatoes into a decadent side or even a hearty main course.

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I first fell in love with this recipe at a family gathering where these potatoes stole the show, easily outshining the main dish. Now, it’s one of my favorite comfort foods, perfect for everything from holiday dinners to casual weeknight meals.

Why You’ll Love These Twice Baked Potatoes

Get ready to fall in love with Twice Baked Potatoes. Here’s why they’ll become a staple in your recipe collection:

• Rich and Indulgent: The creamy, cheesy filling makes these potatoes feel like a decadent treat, perfect for special occasions.
• Easy to Customize: You can mix and match toppings and fillings to suit your taste – bacon, green onions, or even broccoli!
• Make-Ahead Friendly: These potatoes can be prepped in advance and baked when you’re ready to serve, making them a stress-free addition to any meal.
• Crowd-Pleaser: Whether you’re feeding picky eaters or gourmet enthusiasts, everyone loves the classic comfort of this dish.

Ingredients Notes

The beauty of Twice Baked Potatoes lies in their simplicity. Here’s what you’ll need:

• Russet Potatoes: These large, starchy potatoes are ideal for baking. Their sturdy skin and fluffy interior make them perfect for twice baking.
• Butter: Adds richness and ensures the filling is silky smooth.
• Sour Cream: Provides tanginess and creaminess to the filling.
• Cheddar Cheese: Sharp cheddar cheese brings bold, cheesy flavor. Freshly shredded cheese melts best.
• Milk: Helps create a soft, creamy filling. Use whole milk or heavy cream for extra richness.
• Bacon (Optional): Cooked and crumbled bacon adds a smoky, salty crunch.
• Green Onions: A sprinkle of finely chopped green onions adds freshness and a mild onion flavor.
• Salt and Pepper: Essential for seasoning the filling to perfection.

How to Make Twice Baked Potatoes

Creating these cheesy, creamy potatoes is simpler than you might think. Let’s walk through the process:

1. Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean, then dry them thoroughly. Pierce each potato several times with a fork to allow steam to escape.

Rub the potatoes with a light coating of olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, or until the potatoes are tender when pierced with a fork.

2. Scoop Out the Filling

Let the baked potatoes cool slightly until they’re safe to handle. Slice each potato in half lengthwise. Using a spoon, carefully scoop out the flesh, leaving a ¼-inch shell intact. Place the scooped-out flesh in a mixing bowl.

3. Make the Filling

Mash the potato flesh with butter, sour cream, and a splash of milk until smooth and creamy. Stir in cheddar cheese, crumbled bacon, and chopped green onions. Season generously with salt and pepper to taste.

4. Fill and Top

Spoon the filling back into the potato shells, mounding it slightly. Sprinkle the tops with additional shredded cheddar cheese and bacon, if desired.

5. Bake Again

Reduce the oven temperature to 375°F (190°C). Arrange the filled potatoes on a baking sheet and bake for 20–25 minutes, or until the tops are golden and bubbly.

Storage Options

Twice Baked Potatoes are perfect for making ahead or storing leftovers. Here’s how:

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Freezer: Freeze unbaked stuffed potatoes in an airtight container or wrap individually in foil. They’ll keep for up to 3 months. Thaw in the fridge overnight before baking.
• Reheating: To retain their crispy texture, avoid microwaving. Instead, reheat in the oven at 375°F (190°C).

Variations and Substitutions

This recipe is a fantastic base for your culinary creativity. Here are some ideas to make it your own:

• Vegetarian Option: Skip the bacon and add sautéed mushrooms or steamed broccoli for a veggie-packed version.
• Different Cheeses: Swap cheddar for gouda, pepper jack, or even blue cheese for a unique flavor profile.
• Spicy Twist: Stir in diced jalapeños or a dash of hot sauce for a kick of heat.
• Herbaceous Touch: Add fresh herbs like chives, parsley, or dill to the filling for an herby twist.
• Mini Potatoes: Use baby potatoes for bite-sized versions, perfect for appetizers or party platters.

With their crispy skin, creamy filling, and cheesy topping, Twice Baked Potatoes are the ultimate comfort food. Whether served as a side dish or enjoyed as a meal on their own, these potatoes are guaranteed to impress. Try them once, and they’ll be a regular on your dinner table

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