The Ultimate Oreo Cream Pie is a decadent dessert that combines the classic flavors of Oreo cookies with a rich, creamy filling, all nestled in a crunchy Oreo crust. This no-bake pie is a dream come true for Oreo lovers, offering a deliciously indulgent treat perfect for any occasion or simply satisfying a sweet tooth.
Ingredients:
For the Oreo Pie Crust:
- 22 Double Stuffed Oreo Cookies
- 2 tablespoons granulated sugar
- 4 tablespoons salted butter, melted
For the Oreo Filling:
- 8 ounces cream cheese, softened
- ¼ cup salted butter, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 18 Double Stuffed Oreo Cookies, chopped
Topping:
- Homemade whipped cream
- Extra Oreo cookies for garnish (optional)
Preparation:
Step 1: Make the Oreo Crust
- Preheat your oven to 350°F (190°C).
- Finely crush 22 Oreo cookies in a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin.
- In a bowl, mix the Oreo crumbs with granulated sugar and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake in the preheated oven for 8 minutes, then remove and allow to cool completely.
Step 2: Prepare the Oreos for the Filling
- Chop 18 Oreo cookies into small pieces, which will be folded into the pie filling for added texture and flavor.
Step 3: Make the Oreo Pie Filling
- In a large bowl, beat the heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form. This creates a light, airy base for the filling.
- In a separate bowl, cream together the softened butter, cream cheese, and sea salt until the mixture is smooth and well combined.
- Gently fold the whipped cream mixture into the cream cheese mixture to keep the filling light and fluffy.
- Stir in the chopped Oreo pieces, distributing them evenly throughout the filling.
Step 4: Assemble, Chill & Serve
- Spread the Oreo filling evenly into the cooled Oreo crust, smoothing the top with a spatula.
- If desired, decorate the top with homemade whipped cream and additional Oreo cookies or crumbs for garnish.
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set and the flavors to meld.
Serving Suggestions:
Serve the Ultimate Oreo Cream Pie chilled, with a dollop of whipped cream and extra Oreo cookies on the side if desired.
Tips:
- Ensure all ingredients, especially the cream cheese and butter, are at room temperature before mixing to achieve a smooth filling.
- For an even more Oreo-packed experience, sprinkle extra Oreo crumbs over the top before chilling.
Prep Time:
- 20 minutes
Cooking Time:
- 8 minutes (for the crust)
Total Time:
- About 4 hours 28 minutes (including chilling time)
Nutritional Information:
This dessert is high in calories and sugar due to the rich ingredients. The exact nutritional values will vary based on the specific brands and quantities used.
The Ultimate Oreo Cream Pie is a show-stopping dessert that's sure to impress with its rich, creamy texture and bold Oreo flavor. It's a perfect choice for special occasions or whenever you crave a decadent, chocolatey treat.
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