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Vanilla Bean Frappuccino Recipe


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  • Author: maria
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Make your own refreshing and creamy Vanilla Bean Frappuccino at home with simple ingredients. This copycat Starbucks drink is perfect for hot days and easy to blend up anytime. With real vanilla bean flavor, this recipe is sweet, frothy, and perfect for vanilla lovers!


Ingredients

  • 1 cup milk (whole milk recommended)

  • 1 ½ cups ice

  • 3 scoops vanilla bean ice cream

  • 1 tsp vanilla extract or ½ vanilla bean (seeds scraped)

  • Whipped cream (for topping)


Instructions

  • Add milk, ice, vanilla bean ice cream, and vanilla extract (or scraped vanilla bean) into a blender.

  • Blend on high speed until smooth and creamy.

  • Pour into a tall glass and top with whipped cream.

 

  • Serve immediately with a straw and enjoy!

Notes

  • For a thicker texture, use less milk.

  • You can substitute plant-based milk and ice cream for a dairy-free version.

 

  • Add a scoop of protein powder for a boost.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 290
  • Sugar: 31g
  • Sodium: 90mg