Description
This vegetable beef soup recipe is a delicious, wholesome, and easy-to-make dish filled with tender beef chunks, fresh vegetables, and a flavorful broth. Perfect for cozy dinners or meal prepping, this hearty soup is a family favorite.
Ingredients
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes (canned or fresh)
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the beef and brown on all sides. Remove and set aside.
- In the same pot, sauté the onion, garlic, carrots, and celery until softened.
- Return the beef to the pot and add the potatoes, green beans, corn, and tomatoes.
- Pour in the beef broth and season with thyme, parsley, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for 30–40 minutes, until the beef is tender and the vegetables are cooked.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Notes
- You can add other vegetables like zucchini or peas for variety.
- Use low-sodium beef broth for better control over salt levels.
- This soup stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 450mg