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Very Lemon Crinkle Cookies Recipe


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  • Author: maria
  • Total Time: 45 minutes (includes chilling time)
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These very lemon crinkle cookies are bursting with fresh lemon flavor and have a soft, chewy texture. Rolled in powdered sugar before baking, they develop a beautiful crinkled appearance with each bite full of zesty citrus goodness. Perfect for spring, summer, or any time you crave a bright, tangy treat. Keywords: Lemon crinkle cookies, chewy lemon cookies, easy lemon cookies, citrus cookie recipe.


Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 ¾ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup powdered sugar (for rolling)

Instructions

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
  • Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Chill the dough: Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
  • Shape the cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Roll each dough ball in powdered sugar, coating it generously.
  • Bake: Place the dough balls on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled. The centers should remain slightly soft.
  • Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra burst of lemon flavor, add a bit more lemon zest or a drop of lemon extract.
  • The dough can be made ahead and stored in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 10g
  • Sodium: 60mg