Description
These very lemon crinkle cookies are bursting with fresh lemon flavor and have a soft, chewy texture. Rolled in powdered sugar before baking, they develop a beautiful crinkled appearance with each bite full of zesty citrus goodness. Perfect for spring, summer, or any time you crave a bright, tangy treat. Keywords: Lemon crinkle cookies, chewy lemon cookies, easy lemon cookies, citrus cookie recipe.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Chill the dough: Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
- Shape the cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Roll each dough ball in powdered sugar, coating it generously.
- Bake: Place the dough balls on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled. The centers should remain slightly soft.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of lemon flavor, add a bit more lemon zest or a drop of lemon extract.
- The dough can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 60mg