Description
This watermelon and cucumber salad is a refreshing and hydrating dish perfect for hot summer days. Made with juicy watermelon, crisp cucumbers, and a hint of mint, this salad is both healthy and delicious.
Ingredients
- 4 cups watermelon, cubed
- 2 cucumbers, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon cubes and cucumber slices.
- Add chopped mint leaves and feta cheese if using.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For a vegan version, omit the feta cheese.
- Add a handful of arugula for extra greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg