Description
This Watermelon Basil Salad recipe is a refreshing and vibrant summer dish. Sweet watermelon cubes are paired with fresh basil, tangy feta cheese, and a light dressing, making it a perfect side dish or light meal for warm days. Enjoy the flavors and colors of summer with this easy-to-make salad.
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup fresh basil leaves, torn
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon cubes, torn basil leaves, feta cheese, and red onion.
- Drizzle olive oil and balsamic vinegar over the salad.
- Gently toss to combine, ensuring all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
- For added crunch, sprinkle with toasted nuts or seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg