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Watermelon Salad with Cucumber and Feta Recipe


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  • Author: maria
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Watermelon Salad with Cucumber and Feta recipe is a refreshing and vibrant summer dish. Sweet watermelon cubes are paired with crisp cucumber, tangy feta cheese, and fresh mint, all brought together with a light lime dressing. It's an ideal side dish or light meal for warm days, offering a delightful combination of flavors and textures.


Ingredients

  • 4 cups watermelon, cubed
  • 1 cup cucumber, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, torn
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine watermelon cubes, cucumber slices, feta cheese, torn mint leaves, and red onion.
  2. Drizzle olive oil and lime juice over the salad.
  3. Gently toss to combine, ensuring all ingredients are evenly coated.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Notes

  • For added crunch, sprinkle with toasted nuts or seeds.
  • This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg